RECENTLY PUBLISHED
THE ATLANTIC (March 2013)
Getting toasted
The art, history and legal ramifications of the flaming cocktail.
OUTSIDE MAGAZINE (March 2013)
Hometown Spirits
"Local spirits" are oftentimes anything but — they're industrial alcohol filtered or flavored and slapped with "made locally" labels. A look at several spirits that actually start and finish locally. [Sorry, no link yet.]
THE SMART SET (Feb 18, 2013)
Flash!
When postal carriers were superheroes: why we're nearing the end of the drawn-out divorce proceedings between information and walking.
Information at the speed of foot.
SUNSET (February 2013)
Downtown Las Vegas Goes Big
Zappos CEO Tony Hseih is gambling that a $350 million investment in seeding a new downtown Las Vegas will pay off — both for the city and for his company.
THE SMART SET (Jan 21, 2013)
Walk this Way
The goose step, the French shuffle-march, and how we walk (and are watched) today. Taking steps, both sensible and not.
THE ATLANTIC (Jan/Feb 2013)
Whiskey Business
An Ohio micro-distillery that produces about a hundred gallons of rye whiskey each year still has to jump the same regulatory hurdles as a macro-distillery producing tens of thousands of cases. How it's done.