Death Valley, 2009

RECENTLY PUBLISHED

 

 

THE ATLANTIC (June 2014)
Has Craft Distilling Lost Its Spirit?

Too many stills, too little expertise

WALL STREET JOURNAL (April 25, 2014)
Book review: The Craft Beer Revolution
Former journalist Steve Hindy, co-founder of Brooklyn Brewing, had a front seat at the revolution. Here's his insider's view. 

PUNCH (April 21, 2014)
What Exactly Defines a Craft Spirit?
“Craft spirits” have gone from obscurity to ubiquity over the past several years. Will we ever agree what they are?

SMART SET (April 17, 2014)
Sitting it Out

Why can’t America get the sidewalk café right?

THE ATLANTIC (April 2014)
Does Getting Drunk Make You Funnier?
Short answer: Depends on if you're drunk.

THE ATLANTIC (Jan/Feb 2014)
The archeology of beer
Dogfish Head’s ancient, hybrid brews embody a past before ale and wine became separate categories. 

THE ATLANTIC (Nov 2013)
The new science of old whiskey
How are bourbon makers creating cutting edge, state-of-the-art whiskey? By using Roman Empire technology. How modern science and the ancient barrel have conspird to make extraordinary spirits.