Death Valley, 2009

RECENTLY PUBLISHED

 

 

THE ATLANTIC (March 2013)
Getting toasted
The art, history and legal ramifications of the flaming cocktail.

OUTSIDE MAGAZINE (March 2013)
Hometown Spirits
"Local spirits" are oftentimes anything but  — they're industrial alcohol filtered or flavored and slapped with "made locally" labels. A look at several spirits that actually start and finish locally. [Sorry, no link yet.]

THE SMART SET (Feb 18, 2013)
Flash!
When postal carriers were superheroes: why we're nearing the end of the drawn-out divorce proceedings between information and walking.

we’re nearing the end of the long divorce proceedings between information and the simple act of walking. - See more at: http://www.thesmartset.com/article/article02181301.aspx#sthash.irxcGfUy.dpWhen postal carriers were superheroes.
Flash!
Information at the speed of foot.

SUNSET (February 2013)
Downtown Las Vegas Goes Big
Zappos CEO Tony Hseih is gambling that a $350 million investment in seeding a new downtown Las Vegas will pay off — both for the city and for his company.

THE SMART SET (Jan 21, 2013)
Walk this Way
The goose step, the French shuffle-march, and how we walk (and are watched) today. Taking steps, both sensible and not.

THE ATLANTIC (Jan/Feb 2013)
Whiskey Business
An Ohio micro-distillery that produces about a hundred gallons of rye whiskey each year still has to jump the same regulatory hurdles as a macro-distillery producing tens of thousands of cases. How it's done.